Citric Acid Production from Sugarcane Bagasse through Solid State Fermentation Method Using Aspergillus niger Mold and Optimization of Citric Acid Production by Taguchi Method

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citric acid production from sugarcane bagasse through solid state fermentation method using aspergillus niger mold and optimization of citric acid production by taguchi method

background citric acid is produced in insignificant quantities in iran. despite its great range of utilizations, and from another aspect, high level of production of sugarcane bagasse, the related problems arising from maintenance of this acid require thinking of a measure in the direction of its optimal usage and production. objectives the objective of the present study is to obtain effectual ...

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Development of methodology for the recovery of citric acid from the fermented broth involves standardization of the various parameters to achieve maximum performance in terms of recovery and optimum conditions. The present investigation was carried out to study the purification of citric acid from fermented broth by calcium carbonate precipitation and subsequent acid hydrolysis. The parameters ...

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Solid State Fermentation for Production of Chitosan by Aspergillus Niger

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ژورنال

عنوان ژورنال: Jundishapur Journal of Microbiology

سال: 2013

ISSN: 2008-3645,2008-4161

DOI: 10.5812/jjm.7625